Eating For a Healthy Heart – Part 2
Eating for a healthy heart does not mean that all you to enjoy. Changing the type of food you have not eaten all of life can be simple, but is the development of major heart disease risk reduction. In the continuation of nutrition for heart health, 1 which is the highlight of the other food groups for you, as you all healthy and balanced in your daily meals can meet. Group 3: Fats and Oils: There are two types of fat and oil saturated and unsaturated fats. They all contain the same amount of calories and fatty acids are together. At room temperature, saturated fats are unsaturated fatty acids, while tilting solids and liquids. Examples include: fatty meats (beef, pork, bacon. Lamb, drop by drop). Fat dairy products (cheese, butter, cream), vegetable oil (palm oil, coconut oil), processed fat (cakes, cookies. Feet, snacks, margarine) Saturated fats raise blood cholesterol and LDL levels -C is associated with an increased risk of heart disease. So it is very important to reduce intake Read more
